Today was a less intense day for exercising. I decided to take a rest from running and do some arm and ab exercise. I definitely need to get the courage to do these exercises at the gym because when I was working out my Pitbull pup Logan was licking my face as I was doing sit ups on the floor. Cute, but difficult to concentrate.
Lately I’ve been in a rut when it comes to eating healthy. Healthy good food is kind of hard to come by especially when you live at home with your parents still. Money wise it’s a bargain. I barely have to buy groceries. My mom is an excellent cook and it’s pretty hard to pass up her Filipino dishes, which usually goes with rice. It’s like, if you don’t eat the dish with rice it’s like you’re not getting the full flavor of it. Eating so much rice majority of the week I’ve noticed is taking a toll on me and my weight loss efforts. So lately I’ve been avoiding the white rice and will pretty much not eat white rice with my dishes and we’ll see what happens. Brown rice isn’t too bad and is fibrous so that may be my alternative.
In fact, there is actually a difference between brown rice and white rice. Brown rice is a grain that has had only the inedible outer hull removed, and has not been polished. White rice is the same grain, but from which the bran and germ have been removed by polishing. White rice is the starchy part of the grain, while brown rice has the fiber (cleans the intestines) and germ which is good for nourishment. Brown rice also slows down the absorption of carbohydrates, which white rice doesn’t do. Although Filipino dishes are usually eaten with white rice, I think it will be more to my benefit to eat brown rice. I’ve tasted it before and it really isn’t too bad, the only thing is that its kind of a nuttier texture than white rice, but I could get used to it.









